Since the construction of our mountain hotel in 1892, the Wandfluh family has been hosts at Lake Oeschinen. Different eras and generations have shaped the house. We are now adding a new chapter. Since the summer of 2023, we run our house with a new operating concept, the hotel remains closed for overnight stays. More than ever, sustainability, quality and humanity are important to us. 

We use fresh and regional products and our dishes are prepared with a lot of know-how in the kitchen. We have a selection of vegetarian, lactose & gluten-free and of course vegan dishes. For our lamb dishes we use only meat from our community farm in Kandersteg. All meat comes from the region. 

For more on our rationale for the changes, see our Facebook post. We look forward to welcoming you with the new concept - see you soon!