We stand for innovation, quality and humanity. Our menu features many homemade and regional dishes with a selection of vegetarian, lactose & gluten-free and of course vegan dishes. For our lamb dishes we only use meat from our own organic farm in Kandersteg. Our hotel is classified as a lodge by HotellerieSuisse. Since 2016, we have carried the coveted Unique Hotel label.
We try to live sustainability - the energy needed for our house or the electric shuttle bus comes directly from the hydropower of Lake Oeschinen or our solar system. Wood from the Oeschinen alp is used for our fireplace stoves and the renovations. Our primary goal is to preserve our hotel and organic farm along with the unique nature for our children and guests.
Restaurant directly at the lake: 09.15 to 16.15
Bergstübli at the mountain station: 09.00 to 16.45
Alphüsi (Piazza at the lake): 09.15 to 16.15