Since the construction of our mountain hotel in 1892, the Wandfluh family has been hosts at Lake Oeschinen. Different eras and generations have shaped the house. We are now adding a new chapter. Since summer 2023 we run our restaurant as self-service, the hotel remains closed for overnight stays. More than ever, sustainability, quality and humanity are important to us. 

We still use fresh and regional products and our dishes are still prepared with a lot of know-how in the kitchen. We have a selection of vegetarian, lactose & gluten-free and of course vegan dishes. For our lamb dishes we use exclusively meat from our community farm in Kandersteg. 

You can find more about our motivations for the changes in our Facebook post. We look forward to welcoming you with the new concept -. see you soon!