We stand for innovation, quality and humanity. On our menu you will find many homemade and regional dishes with a selection of vegetarian, lactose & gluten free and of course vegan dishes. For our lamb dishes we only use meat from our own organic farm. Our hotel is classified as a lodge by HotellerieSuisse. Since 2016 we carry the coveted Unique Hotel label.
We try to live sustainability - the energy needed for our house or the electric shuttle bus comes directly from the hydropower of Lake Oeschinen or our solar system. Wood from the Oeschinen alp is used for our fireplace stoves and the renovations. Our primary goal is to preserve our hotel and organic farm along with the unique nature for our children and guests.
We will be accepting online table reservations from mid-December. In the Bergstübli Bistro (mountain station), reservations are only possible indoors (certificate required).
Restaurant directly on the lake: 09.15 to 16.15
Bergstübli Bistro (mountain station): 09.00 to 16.45
Alphüsi Food Truck (Piazza on the lake): 09.00 to 16.15
You can find current information about the hiking trails here.