Berghotel
Oeschinensee

unique since 1892

Unique for generations

Welcome to us at Lake Oeschinen! Since the construction of our mountain hotel in 1892, the Wandfluh family has been hosts at Lake Oeschinen.

We stand for innovation, quality and humanity. On our menu you will find many homemade and regional dishes with a selection of vegetarian, lactose & gluten free and of course vegan dishes. For our lamb dishes we only use meat from our own organic farm. Our hotel is classified as a lodge by HotellerieSuisse. Since 2016 we carry the coveted Unique Hotel label. 

We try to live sustainability - the energy needed for our house or the electric shuttle bus comes directly from the hydropower of Lake Oeschinen or our solar system. Wood from the Oeschinen alp is used for our fireplace stoves and the renovations. Our primary goal is to preserve our hotel and organic farm along with the unique nature for our children and guests.

Submerged - seasonal break until 18 December 2021

We will be accepting online table reservations from mid-December. In the Bergstübli Bistro (mountain station), reservations are only possible indoors (certificate required).

Opening hours: 18 December 2021 to 20 March 2022

Restaurant directly on the lake: 09.15 to 16.15
Bergstübli Bistro (mountain station): 09.00 to 16.45
Alphüsi Food Truck (Piazza on the lake): 09.00 to 16.15

You can find current information about the hiking trails here.

Anticipation is the greatest joy... winter is coming

Fondue2GO - on offer again in December

After the great response last winter, we are offering our fondue sleds again.

The experience - spending the night in a magnificent mountain world (from May 2022)

Overnight stay | Room

Unique experience - book now and enjoy full hotel & restaurant comfort. We spoil our house guests with delicious lamb dishes from our own organic farm and our exclusive wine selection.