The legends for the numbers can be found at the bottom of the page. If you have any questions or queries, please contact our staff on site. All dishes are standardized (exactly according to recipe) and cooked on site directly at Oeschinensee .
incl. 1 homemade organic bread roll (CH) (1)
incl. 1 homemade organic bread roll (CH) with house (1,3,7,9,10) or balsamic dressing (9,10,12)
incl. 1 homemade organic bread roll (CH) with house (1,3,7,9,10) or balsamic dressing (9,10,12)
yellow curry (9,11), slightly spicy with vegetables (6,9) & steamed rice
+ Swiss chicken breast strips (6,9,10,11) CHF 6.00
red curry (6,9,11,14), with spinach (6,9) & steamed rice
Homemade lentil burger (6,9,11) in a wholemeal bun (CH) (1) with raw onions, jalapeños & homemade apricot and pumpkin mayonnaise (9,6)
gratinated with cheese
from our own organic farm, with homemade spaetzli (CH) (1,3,6,7,9), juicy red cabbage (6,9), sautéed apples, plums & mushrooms
with ham (CH) & Swiss fried egg homemade bread (CH)
Swiss chicken breast (6,9) with mushroom cream sauce (1,6,7,9,10), vegetables & French fries
with french fries
with french fries
with creamy leek vegetables (1,6,7,9), Sämi's farmer smoked sausage (1,6,7,9,10,11,12) & mustard (10)
Bernese Oberland veal steak with homemade mushroom cream sauce (1,6,7,9,10), vegetables (6,9) & French fries
BEO beef burger (organic meat from the Bernese Oberland) (1,12) in a wholemeal bun (CH) (1) with gherkins, onion confit, raclette cheese (7) & homemade BBQ sauce (6,9,10), served with chips
Bread (CH), pork schnitzel (CH)
Dry sausage from Sam Heiniger from Kandersteg, Bernese Oberland smoked bacon, Salsiz from Mühlemetzg Diemtigen, slices cheese AOP from Gaby & Hans Rösti from the Ueschinental (Kandersteg) and mountain cheese from Schönried, served with homemade herb butter and homemade organic bread.
Served on the 200-year-old wooden spycher board with a "carver
The "Holzspycher", built in 1812, is the oldest building on the alp Oeschinen. Until a few years ago, grandpa David Wandfluh made cheese there himself from his beloved brown cows. We have now cut and gently planed the 200-year-old cheese boards from the Gade. Today they serve as the basis for your enjoyment. All products come from the region and are made with love for the craft. We bake the bread to go with it fresh every day at Lake Oeschinen with Burgholz organic flour. Enjoy!
with fresh vegetables (6,9)
BEO beef burger (organic) (1.12) with chips
or
Lentil burger (6,9,11) with chips
The bun comes from Switzerland.
incl. 1 sauce
For more cakes or baked goods and ice cream, our staff will be happy to inform you personally on site on request.All baked goods come from Switzerland.
Meat declaration: Pork, veal, beef and chicken only come from Switzerland, if possible from the region. The lamb (according to the daily offer) comes exclusively from our own organic farm in Kandersteg. The baked goods are produced in Switzerland.
1 Cereals containing gluten
2 Crustaceans
3 eggs
4 fishes
5 peanuts
6 Soybeans
7 Milk (including lactose)
8 Hard shell fruit (nuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulfur dioxide and sulfites
13 Lupines
14 Molluscs
15 Home barbecue powder