Early on, guests from all over the world knew about the beauty of Lake Oeschinen above Kandersteg. One of the reasons why David Wandfluh decided to build an inn at Lake Oeschinen in 1890. Great-great-grandfather Wandfluh was a simple farmer from Kandergrund at that time. In addition to gastronomy, our family has also kept up the tradition of being "farmers". Today the Berghotel is run by the fifth generation and is completely family owned. Businesses with a long tradition are unfortunately becoming increasingly rare - so we are particularly proud to stand for tradition, quality & humanity.
Already for a long time sheep are our passion and at the same time our family meditation. The farm includes about 30 animals. The sheep spend the summer on the steep slopes below the gondola. We only use fodder that grows on our own meadows and that we bring in ourselves during the summer. The lamb meat is processed and prepared by ourselves in our own kitchen. The hard but beautiful work gives us pleasure and we are very proud of our lamb products. We sell the sheep and lamb skins in our store at Lake Oeschinen. Since 2023 the farm is run together with the Grossen family from Reginahof in Kandersteg and includes about 40 cows, cattle and sheep.