The legends for the numbers can be found at the bottom of the page. If you have any questions or queries, please contact our staff on site. All dishes are standardized (exactly according to recipe) and cooked on site directly at Lake Oeschinen.
incl. 1 homemade organic bread roll (CH) (1)
incl. 1 homemade organic bread roll (CH) (1)
incl. 1 homemade organic bread roll (CH) with house (1,3,7,9,10) or balsamic dressing (9,10,12)
yellow curry (9,11), slightly spicy with vegetables (6,9) & steamed rice
+ Swiss chicken breast strips (6,9,10,11) CHF 6.00
red curry (6,9,11,14), with spinach (6,9) & steamed rice
Homemade lentil burger (6,9,11) in a wholemeal bun (CH) (1) with raw onions (10), jalapeños & homemade apricot and pumpkin mayonnaise (9,6)
with melted cheese
from our own organic farm, with homemade spaetzli (CH) (1,3,6,7,9), juicy red cabbage (6,9), sautéed apples, plums & mushrooms
with ham (CH) & Swiss fried egg homemade bread (CH)
Swiss chicken breast (6,9) with mushroom cream sauce (1,6,7,9,10), vegetables & French fries
with French fries
with creamy leek vegetables (1,6,7,9), Sämi's smoked sausage (1,6,7,9,10,11,12) & mustard (10)
Bernese Oberland veal steak with homemade mushroom cream sauce (1,6,7,9,10), vegetables (6,9) & French fries
BEO beef burger (organic meat from the Bernese Oberland) (1,12) in a wholemeal bun (CH) (1) with gherkins, onion confit, raclette cheese (7) & homemade BBQ sauce (6,9,10), served with chips
Pulled beef (5,9,10) in crispy wood-fired bread (CH) (1,5,7,8), mayonnaise (6,9) and onions (10,12) and coleslaw salad (6,9)
Bread (CH), pork schnitzel (CH)
Dried sausage from Sämi Heiniger from Kandersteg, Oberland smoked bacon, salsiz from Mühlemetzg Diemtigen, Hobelkäse AOP from Gaby & Hans Rösti from Ueschinental (Kandersteg) and Schönrieder Bergkäse, served with homemade Oeschi herb butter and homemade organic bread
Served on the 200-year-old wooden spycher board with a "carver"
Built in 1812, the "Holzspycher" is the oldest building in Oeschinen. Until just a few years ago, Grosätti David Wandfluh made cheese from his beloved brown cows there himself. We have now cut and gently planed the 200-year-old cheese boards from the Gade. Today they serve as the basis for your enjoyment. All products come from the region and are made with love for the craft. We bake the bread fresh every day on Lake Oeschinen using organic flour from Burgholz. Ä Guete!
with fresh vegetables (6,9)
BEO beef burger (organic) (1.12) with chips
or
Lentil burger (6,9,11) with chips
The bun comes from Switzerland.
incl. 1 sauce
For more cakes or baked goods and ice cream, our staff will be happy to inform you personally on site on request.All baked goods come from Switzerland.
Meat declaration: Pork, veal, beef and chicken only come from Switzerland, if possible from the region. The lamb (according to the daily offer) comes exclusively from our own organic farm in Kandersteg. The baked goods are produced in Switzerland.
1 Cereals containing gluten
2 Crustaceans
3 eggs
4 fish
5 peanuts
6 Soybeans
7 Milk (including lactose)
8 Hard-shelled fruit (nuts)
9 Celery
10 Mustard
11 Sesame seeds
12 Sulphur dioxide and sulphites
13 Lupins
14 Molluscs
15 Home cricket powder