incl. 1 homemade organic bread roll
incl. 1 homemade organic bread roll
incl. 1 homemade organic roll with house or balsamic dressing (vegan)
yellow curry, slightly spicy with vegetables & steamed rice
+ Swiss chicken breast strips CHF 6.00
in a wholemeal roll with raw onions, jalapeños & homemade apricot-pumpkin mayonnaise, served with salad and balsamic dressing
from our own farm (organic meat) with homemade spaetzli, red cabbage, mushrooms, apple, plums
BEO beef burger (organic meat from the Bernese Oberland) in a sesame seed bun with gherkins, onion confit, raclette cheese & homemade BBQ sauce, served with chips
Bernese Oberland veal steak with homemade mushroom cream sauce, vegetables & French fries
with ham & Swiss fried egg
Dry sausage from Sam Heiniger from Kandersteg, Bernese Oberland smoked bacon, Salsiz from Mühlemetzg Diemtigen, slices cheese AOP from Gaby & Hans Rösti from the Ueschinental (Kandersteg) and mountain cheese from Schönried, served with homemade herb butter and homemade organic bread.
Served on the 200-year-old wooden spycher board with a "carver
The "Holzspycher", built in 1812, is the oldest building on the alp Oeschinen. Until a few years ago, grandpa David Wandfluh made cheese there himself from his beloved brown cows. We have now cut and gently planed the 200-year-old cheese boards from the Gade. Today they serve as the basis for your enjoyment. All products come from the region and are made with love for the craft. We bake the bread to go with it fresh every day at Lake Oeschinen with Burgholz organic flour. Enjoy!
incl. 1 sauce (ketchup / mayonnaise)
with fresh vegetables
gratinated with cheese
BEO beef burger (BIO) or lentil burger with fries
You will find sweets on the cake buffet.
homemade Oeschi-Glacé or Soft Ice (Café Bar in front of the house)
The businesses at Oeschinensee are not connected to the public water supply. We operate our own supply network with springs, pumps, supply lines and a UV system. The construction and maintenance of the infrastructure, the statutory laboratory controls and the service are costly. We therefore charge for tap water.
Humagne Rouge, Cornalin, Pinot Noir
100% Pinot Noir
Meat declaration: Pork, veal, beef and chicken meat comes only from Switzerland, if possible from the region. The lamb (according to daily offer) comes exclusively from our own organic farm in Kandersteg.
Our staff will inform you about other ingredients in our dishes that may trigger allergies or intolerances upon request. | The law prohibits the sale of wine, beer & cider to under 16 year olds and the sale of spirits, aperitifs & alcopops to under 18 year olds. ID checks will be carried out. | All prices are in CHF and incl. VAT.