Guests from all over the world were already aware of the beauty of Lake Oeschinen above Kandersteg. This was one of the reasons why David Wandfluh decided to build an inn on Lake Oeschinen in 1890. Great-great-grandfather Wandfluh was a simple farmer from Kandergrund at the time. In addition to gastronomy, our family has also upheld the tradition of "farming". Today, the mountain hotel is run by the fifth generation and is completely family-owned. Unfortunately, businesses with a long-standing tradition are becoming increasingly rare - so we are particularly proud to stand for tradition, quality and humanity.
Sheep have long been our passion and at the same time our family meditation. The farm has around 30 animals. The sheep spend the summer on the steep slopes below the gondola lift. We only use fodder that grows in our own meadows and that we bring in ourselves in the summer. We process and prepare the lamb meat ourselves in our own kitchen. The hard but beautiful work gives us pleasure and we are very proud of our lamb products. We sell the sheepskins and lambskins in our store at Lake Oeschinen. The farm has been run jointly with the Grossen family from Reginahof in Kandersteg since 2023 and has around 40 cows, cattle and sheep.